Banduria (Mabuhay) Low Protein Flour

Product Specifications

• Brand: Mabuhay Interflour

• Type: Soft Wheat Flour / Low Protein Flour

• Protein Content: 8.0% – 9.0% (Low Protein)

• Packaging: 25kg moisture-resistant industrial sacks

• Certifications: FSSC 22000, HACCP, and GMP Certified